chinesevegetarianvia groq
Chinese Ramen Stir Fry
A quick and easy Chinese-inspired stir fry made with ramen noodles, shio ramen seasoning, and mellow Japanese flavors.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β1 package ramen noodles
- βto taste shio ramen seasoning
- β1 cup mellow Japanese mushrooms
- β2 tablespoons japanese soy sauce
- β1/4 cup chopped scallionsoptional garnish
π¨βπ³
Instructions
- 1
Cook ramen noodles according to package instructions.
- 2
Heat a wok or large skillet over medium-high heat.
- 3
Add shio ramen seasoning and stir to combine.
- 4
Add mellow Japanese mushrooms and cook until tender.
- 5
Add cooked ramen noodles and toss to combine with mushroom and seasoning mixture.
- 6
Add japanese soy sauce and stir to combine.
- 7
Serve hot, garnished with chopped scallions if desired.