Greekvegetarianvia groq
Greek Fritter Bites
Crispy Greek fritters filled with feta cheese, served as a snack or appetizer.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●1 cup Crispy cornflake crust
- ●1/4 cup Greek yogurt
- ●1/2 cup, crumbled Feta cheese
- ●1/4 cup, finely chopped Mellow onion
- ●1 cup Fritter mix
- ●1 Egg
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a bowl, mix together the feta cheese, mellow onion, egg, salt, and black pepper.
- 3
3. In a separate bowl, mix together the fritter mix and crispy cornflake crust.
- 4
4. Add the yogurt to the fritter mix and mix until just combined.
- 5
5. Using your hands, shape the fritter mix into small balls and then flatten slightly into patties.
- 6
6. Dip each patty into the feta cheese mixture, coating both sides evenly.
- 7
7. Place the fritter bites on a baking sheet lined with parchment paper.
- 8
8. Bake for 15-20 minutes or until golden brown.
- 9
9. Serve warm and enjoy!