Hawaiiangluten-freevia groq
Grilled Pineapple and Coconut Cream Medley
A refreshing dessert that combines the sweetness of grilled pineapple with the creaminess of coconut cream.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) Coconut cream
- ●1 cup Medley of tropical fruits (such as mango, kiwi, and pineapple)
- ●4-6 Medjool dates
- ●a few sprigs Fresh mint leaves
- ●1 tablespoon Granulated sugar
- ●2 tablespoons Lime juice
- ●1/4 cup Shredded coconut
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the pineapple into wedges and brush with a little oil.
- 3
3. Grill the pineapple for 2-3 minutes per side, or until caramelized.
- 4
4. In a blender or food processor, combine coconut cream, medley of tropical fruits, medjool dates, fresh mint leaves, granulated sugar, and lime juice. Blend until smooth.
- 5
5. Spoon the coconut cream mixture into glasses or bowls.
- 6
6. Top with grilled pineapple wedges and sprinkle with shredded coconut.
- 7
7. Serve immediately and enjoy!