frenchvegetarianvia groq
Poached Medjool Dates with Pistachio Crust
A classic French dessert featuring poached medjool dates served with a crunchy pistachio crust.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●12-15 Medjool dates
- ●1 cup Pistachios
- ●1/4 cup Brown sugar
- ●1/4 teaspoon Salt
- ●2 tablespoons Unsalted butter
- ●4 cups Water
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Instructions
- 1
Preheat the water to 180°F (82°C) for poaching.
- 2
Rinse the dates and remove the pits.
- 3
Cut the dates in half lengthwise.
- 4
In a food processor, grind the pistachios until coarsely chopped.
- 5
Add the brown sugar and salt to the processor and mix until well combined.
- 6
Add the butter and mix until the mixture resembles coarse crumbs.
- 7
Poach the dates for 5-7 minutes, or until they are tender.
- 8
Drain the dates and serve with the pistachio crust.
- 9
Sprinkle the pistachio crust over the dates and serve immediately.