thaifish-friendlyvia groq
Thai-Style Pan-Seared Fish with Stout Beer Glaze
A flavorful Thai-inspired dish featuring pan-seared fish glazed with a rich stout beer reduction.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 cup Irish Stout Beer
- ●2 tbsp Mediteranean Olive Oil
- ●4 fillets Bake-Specific Cod Fillets
- ●2 tbsp Thai Red Curry Paste
- ●to taste Fish-Safe Salt
- ●chopped Fresh Cilantro
- ●to taste Sliced Fresh Thai Chilies
- ●2 tbsp Mediteranean Juice of 1 Lemon
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Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add Thai red curry paste and stir for 1 minute.
- 3
Add cod fillets and cook for 3-4 minutes per side, or until cooked through.
- 4
While fish is cooking, reduce stout beer in a separate saucepan over medium heat until thickened, stirring occasionally.
- 5
Stir in fish-safe salt to taste.
- 6
Add reduced stout beer glaze to cooked fish and serve hot, garnished with chopped cilantro and sliced Thai chilies.
- 7
Serve with a squeeze of lemon juice and additional Thai red curry paste on the side, if desired.