mexicanvia groq
Mexican Stout Stout Beer Chili
A hearty chili recipe that combines the rich flavors of stout beer and mexican spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 bottle stout
- ●1 lb ground beef
- ●1 medium onion
- ●3 cloves garlic
- ●2 tsp chili powder
- ●1 tsp cumin
- ●1 can diced tomatoes
- ●1 can kidney beans
- ●1 tsp salt
- ●1 tsp black pepper
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Instructions
- 1
Brown the ground beef in a large pot over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the chili powder and cumin and cook for 1 minute.
- 4
Add the diced tomatoes, kidney beans, stout, salt, and black pepper.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 6
Serve the chili hot, garnished with chopped fresh cilantro if desired.