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Manchego Grilled Steak with Bouquet Garni
A simple and flavorful grilled steak recipe featuring Manchego cheese and a classic French herb bouquet garni. Perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, crumbled Manchego cheese
- ●1 bunch Bouquet garni
- ●1 pound Flank steakat room temperature
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
- ●2 cloves Garlicminced
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the flank steak with salt and pepper.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the steak for 5-7 minutes per side, or until it reaches 130°F for medium-rare.
- 5
Let the steak rest for 5 minutes before slicing.
- 6
Meanwhile, heat a skillet over medium heat.
- 7
Add the minced garlic and cook for 1 minute, until fragrant.
- 8
Add the crumbled Manchego cheese and cook until melted.
- 9
Stir in the chopped parsley.
- 10
To assemble, place the sliced steak on a plate and top with the Manchego cheese mixture.
- 11
Garnish with additional parsley, if desired.