gluten-freevia groq
Roasted Manchego and Bouquet Garni
A simple yet flavorful dish featuring roasted Manchego cheese paired with a bouquet garni. This recipe is perfect for gluten-free diets.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 block (about 8 oz) Manchego cheese
- ●2 sprigs Fresh thyme
- ●2 sprigs Fresh rosemary
- ●2 sprigs Fresh sage
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the Manchego cheese into 1-inch cubes.
- 3
In a small bowl, combine the thyme, rosemary, and sage.
- 4
Place the cheese cubes on a baking sheet lined with parchment paper.
- 5
Drizzle the olive oil over the cheese and sprinkle with the herb mixture.
- 6
Season with salt and pepper to taste.
- 7
Roast in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
- 8
Remove from the oven and let cool for a few minutes before serving.