Latin Americanvegetarianvia groq
Venezuelan Empanada Chips with Chocolate Malty Dip
A sweet and crispy dessert inspired by Venezuelan street food. Crunchy empanada chips served with a rich malty chocolate dip.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package empanadasstore-bought or homemade
- ●1/2 cup maltymalted milk powder
- ●1 cup chipsassorted flavored chips
- ●1 cup chocolatedark chocolate chips
- ●1/4 cup snappysnappy peanut brittle
- ●2 tablespoons venezuelanvenezuelan vanilla extract
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the empanadas into thin strips and bake for 5-7 minutes, or until crispy.
- 3
3. In a large bowl, mix together the malted milk powder, chocolate chips, and peanut brittle.
- 4
4. In a separate bowl, whisk together the vanilla extract and melted chocolate.
- 5
5. Add the chocolate mixture to the powder mixture and stir until combined.
- 6
6. Serve the empanada chips with the malty chocolate dip.
- 7
7. Enjoy as a sweet and crunchy dessert!