thaivia groq
Thai Chocolate Empanadas
A unique fusion dessert combining the flavors of Thailand and South America. Crunchy empanadas filled with a rich, malty, and chocolatey filling.
⏱30 min🍽12 servings📊medium
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Ingredients
- ●1 package (12-15 pieces) empanadas
- ●1 cup malty chocolatechopped or grated
- ●1 cup chipscrushed or chopped
- ●1 tsp venezuelan chili powder
- ●1 tsp snappy peanut oil
- ●2 tbsp sugar
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, mix together the chocolate, sugar, peanut oil, and vanilla extract.
- 3
Add the chili powder and mix well.
- 4
Place a small spoonful of the chocolate mixture onto one half of each empanada.
- 5
Fold the other half of the empanada over to form a triangle and press the edges to seal.
- 6
Brush the tops of the empanadas with a little bit of peanut oil.
- 7
Place the empanadas on a baking sheet and bake for 15-20 minutes, or until golden brown.
- 8
Serve warm and enjoy!
- 9
Optional: Garnish with a sprinkle of powdered sugar or a few chopped peanuts.