Turkishvegetarianvia groq
Vegetarian Turkish Kofte with Malted Chocolate Sauce
A unique twist on traditional Turkish kofte, served with a rich and creamy malted chocolate sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●250g koftepre-cooked, store-bought or homemade
- ●1/4 cup romanticchopped
- ●1 tsp turkishground spices
- ●1 tsp maltymalted powder
- ●2 tbsp cocoaunsweetened cocoa powder
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Instructions
- 1
In a pan, melt 1 tablespoon of oil over medium heat.
- 2
Add the chopped romantic and cook for 1-2 minutes, until fragrant.
- 3
Add the pre-cooked kofte and cook for 2-3 minutes, until heated through.
- 4
In a separate saucepan, melt 2 tablespoons of oil over low heat.
- 5
Add the unsweetened cocoa powder and whisk until smooth.
- 6
Gradually add 2 tablespoons of water, whisking continuously.
- 7
Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
- 8
Stir in the malted powder and cook for an additional minute.
- 9
Serve the kofte with the malted chocolate sauce.