chinesevegetariangluten-freevia groq
Turkish Kofte Stir Fry
A Chinese-inspired stir fry dish featuring Turkish kofte and a variety of vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package (approx. 20 pieces) Turkish kofte
- ●2 tablespoons malty
- ●1 tablespoon cocoa
- ●1 tablespoon romantic
- ●2 tablespoons molten
- ●2 tablespoons vegetable oilfor stir-frying
- ●2 bell peppersany color
- ●1 onion
- ●3 cloves garlic
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the kofte and cook for 2-3 minutes on each side, or until browned.
- 3
Remove the kofte from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the bell peppers and onion to the skillet and cook for 3-4 minutes, or until tender.
- 6
Add the garlic to the skillet and cook for an additional minute.
- 7
Return the kofte to the skillet and stir in the malty, cocoa, and romantic.
- 8
Cook for an additional 1-2 minutes, or until the kofte is coated in the sauce.
- 9
Serve hot over rice or noodles.