Malty German-Style Chinese Pancakes
A twist on traditional Chinese pancakes by incorporating malty german bread for a denser texture and crispy bacon for added smokiness. These sweet pancakes are perfect for a snack or dessert.
Ingredients
- ●1 loaf, cut into small cubes malty german bread
- ●6 slices, cooked and crumbled bacon
- ●1 tsp, baking powder bake
- ●2 eggs
- ●1 tsp sugar
- ●pinch salt
- ●1/4 cup water
Instructions
- 1
In a large mixing bowl, combine cubed malty german bread, crumbled bacon, and baking powder. Set aside.
- 2
In a separate bowl, whisk together eggs, sugar, and salt until well combined.
- 3
Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
- 4
Gradually add in water and continue to mix until the dough is smooth.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Using a 1/4 cup measuring cup, scoop the dough onto the pan.
- 7
Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
- 8
Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- 9
Serve warm with your favorite toppings, such as honey, fruit, or syrup.