Middle Easternvegetariangluten-freevia groq
Saudi Arabian Pine Nut Fritters
A crispy and sweet Middle Eastern-inspired dessert made with pine nuts and a hint of cardamom. Perfect for a snack or dessert.
⏱21 min🍽12 servings📊medium
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Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup pine nuts
- ●1/2 teaspoon grated cardamom
- ●1/4 cup sugar
- ●2 tablespoons unsalted butter, melted
- ●1 large eggs
- ●1/4 teaspoon vanilla extract
- ●1/4 teaspoon kosher salt
- ●1 cup milk
- ●1 cup vegetable oil
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Instructions
- 1
In a medium bowl, whisk together flour, sugar, cardamom, and salt.
- 2
Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients and mix until a smooth batter forms.
- 3
Stir in the pine nuts.
- 4
Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F.
- 5
Using a spoon, drop small balls of the batter into the hot oil.
- 6
Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- 7
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the fritters warm and enjoy!