Japanesevegetarianvia groq
Tamagoyaki & Apple Crisps
A delightful fusion of Japanese tamagoyaki eggs and crunchy apple crisps.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●6 eggs
- ●1 tablespoon sugar
- ●1/4 cup water
- ●1/4 teaspoon salt
- ●1 large apple
- ●2 tablespoons oil
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Instructions
- 1
1. In a medium bowl, whisk together eggs, sugar, and salt.
- 2
2. Add water and whisk until smooth.
- 3
3. Heat a tamagoyaki pan or a small non-stick pan over medium heat.
- 4
4. Pour a small amount of the egg mixture into the pan and cook until the bottom is set.
- 5
5. Use a spatula to gently roll the egg mixture into a cylindrical shape.
- 6
6. Roll the tamagoyaki into a tight log and slice into 1-inch pieces.
- 7
7. Peel and slice the apple into thin rounds.
- 8
8. Heat oil in a large non-stick skillet over medium-high heat.
- 9
9. Fry the apple slices until crispy and golden brown.
- 10
10. Drain the apple crisps on paper towels and serve with tamagoyaki.