indianvegetariangluten-freevia groq
Indian-Style Tamagoyaki Wrap
A fusion of Japanese omelette and Indian spices, this wrap is perfect for a quick snack or light lunch.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Tamagoyaki
- ●1 package (6-8 pieces) Naan breadhomemade or store-bought
- ●1 medium Cucumbersliced
- ●1 medium Tomatosliced
- ●1/4 cup Cilantrochopped
- ●1 tsp Indian spicesgaram masala, cumin, and coriander
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Instructions
- 1
1. Preheat a pan over medium heat.
- 2
2. Cook the naan bread for 1-2 minutes on each side, or until it's lightly toasted.
- 3
3. Spread a small amount of Indian spices on each naan bread.
- 4
4. Place a piece of tamagoyaki on each naan bread.
- 5
5. Add sliced cucumber, tomato, and cilantro on top of the tamagoyaki.
- 6
6. Fold the naan bread in half to form a wrap.
- 7
7. Serve immediately and enjoy.