australianvegetariangluten-freepescatarianvia groq
Australian Prawn Skewers
A simple yet flavorful recipe for grilled prawn skewers inspired by Australian cuisine.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound Prawns28-30 count, peeled and deveined
- ●10-12 skewers Australian Charcoal Skewers
- ●2 tablespoons Lime Juice
- ●1 tablespoon Olive Oil
- ●1 teaspoon Garlic Powder
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread prawns onto skewers, leaving a small space between each prawn.
- 3
In a small bowl, mix together lime juice, olive oil, garlic powder, salt, and pepper.
- 4
Brush the mixture onto both sides of the prawns.
- 5
Grill the skewers for 2-3 minutes per side, or until the prawns are pink and cooked through.
- 6
Serve immediately and enjoy!