Tandoori Prawn Skewers
A classic Indian-inspired dish featuring succulent prawns marinated in yogurt and spices, then grilled to perfection on skewers.
Ingredients
- ●12 prawnslarge, peeled and deveined
- ●1 cup yogurtplain, full-fat
- ●2 tbsp lemon juice
- ●2 tbsp ghee or vegetable oil
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1/2 tsp cayenne pepper
- ●1 tsp salt
- ●1/4 cup chopped cilantro
Instructions
- 1
1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala, cumin powder, coriander powder, cayenne pepper, and salt.
- 2
2. Add the prawns to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread the marinated prawns onto skewers, leaving a little space between each prawn.
- 5
5. Brush the grill with oil to prevent sticking.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the prawns are cooked through and slightly charred.
- 7
7. Garnish with chopped cilantro and serve hot.