italianvegetarianvia groq
Crunchy Peanut Gimbap Bites
A fusion Italian dish, combining crunchy peanut and gimbap in a crispy and savory bite. Perfect as an appetizer or snack.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 package GimbapKorean-style rice and seaweed rolls
- ●1/4 cup Peanutpeanut butter
- ●1/2 cup Crunchy peanutcrushed peanuts
- ●2 tablespoons Olive oil
- ●1 clove Garlicminced
- ●to taste Salt
- ●1/4 cup Breadcrumbs
- ●1/4 cup Parmesan cheese
- ●1 Eggbeaten
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Instructions
- 1
Cut the gimbap into small pieces.
- 2
In a bowl, mix peanut butter, crushed peanuts, garlic, and salt.
- 3
Dip each gimbap piece into the peanut mixture, coating both sides evenly.
- 4
Dip the coated gimbap pieces into beaten eggs and then coat with breadcrumbs.
- 5
Heat olive oil in a pan over medium heat.
- 6
Fry the coated gimbap pieces until golden brown and crispy.
- 7
Remove from heat and sprinkle with parmesan cheese.
- 8
Serve warm and enjoy!