Creamy Turkish Pide
A rich and creamy turkish pide recipe featuring a luxurious twist.
Ingredients
- ●1 sheet Pide dough
- ●2 tbsp Turkish butter
- ●8 oz Luxurious cream cheese
- ●1 cup Feta cheese
- ●1/4 cup Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
- ●2 medium, sliced Potatoes
- ●2 cloves Garlic
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the pide dough to a thickness of 1/4 inch.
- 3
Spread the Turkish butter evenly over the dough, leaving a 1-inch border around the edges.
- 4
In a separate bowl, mix the luxurious cream cheese, crumbled feta cheese, and chopped parsley until well combined.
- 5
Spread the cheese mixture over the butter-covered dough, leaving a 1-inch border around the edges.
- 6
Top the cheese mixture with sliced potatoes and minced garlic.
- 7
Fold the edges of the dough up over the filling, pressing gently to seal.
- 8
Brush the top of the pide with a little water and sprinkle with salt and black pepper.
- 9
Bake the pide in the preheated oven for 25-30 minutes, or until golden brown.
- 10
Remove the pide from the oven and let it cool for a few minutes before slicing and serving.