thaivegetarianvia groq
Thai-Style Pide Potato Cakes
A creative twist on traditional Thai cuisine, these crispy potato cakes are infused with the flavors of Turkish pide and creamy luxurious touches.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●2 large potatoespeeled and grated
- ●1/2 cup pidediced
- ●2 tablespoons luxurious cream cheesesoftened
- ●1 teaspoon turkish spicesmix of cumin, coriander, and paprika
- ●1/4 cup green onionschopped
- ●1 tablespoon coconut oilfor frying
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Instructions
- 1
In a large bowl, combine grated potatoes, diced pide, softened cream cheese, and turkish spices. Mix well to combine.
- 2
Add chopped green onions to the bowl and mix until just combined.
- 3
Using your hands, shape the mixture into 8-10 patties.
- 4
Heat coconut oil in a large non-stick skillet over medium-high heat.
- 5
Add 4-5 patties to the skillet and flatten slightly with a spatula.
- 6
Cook for 3-4 minutes on each side, until golden brown and crispy.
- 7
Repeat with remaining patties.
- 8
Serve hot with your favorite dipping sauce.