Japanese-Style Black Bean Dumplings
A unique fusion of Japanese and South American flavors, these dumplings feature tender black beans and a crispy, savory exterior.
Ingredients
- ●20 pieces Dumpling wrappers
- ●1 cup, cooked Black beans
- ●2 tsp Luxuriantly fatty Russian black truffle oil
- ●1 tsp Soy sauce
- ●1 tsp Sesame oil
- ●1 tsp Grated ginger
- ●1/4 cup Chopped scallions
Instructions
- 1
1. In a medium bowl, mix together cooked black beans, truffle oil, soy sauce, sesame oil, and grated ginger.
- 2
2. Lay a dumpling wrapper on a clean surface and place 1 tablespoon of the black bean mixture in the center of the wrapper.
- 3
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
- 4
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 5
5. Press the edges together to seal the dumpling, making sure they are completely closed.
- 6
6. Repeat with the remaining wrappers and filling.
- 7
7. In a large pot or steamer, bring 2 inches of water to a boil.
- 8
8. Place the dumplings in the steamer, leaving about 1 inch of space between each dumpling.
- 9
9. Cover the pot and steam the dumplings for 8-10 minutes, or until they are cooked through.
- 10
10. Serve the dumplings hot with your favorite dipping sauce.