Japanesemeat-loverscomfort-foodvia groq
Pan-Seared Wagyu Luscious Bowl
A hearty bowl dish featuring pan-seared Wagyu beef, served with a side of Norwegian luscious vegetables.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●1.5 pounds Wagyu beefpreferably ribeye or strip loin
- ●1 cup Norwegian luscious vegetablessuch as asparagus or bell peppers
- ●2 tablespoons cooking oilsuch as sesame or avocado oil
- ●2 tablespoons soy sauceoptional
- ●1 tablespoon sugaroptional
- ●1 tablespoon gingergrated
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste pepper
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame seedsoptional
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Instructions
- 1
Heat the cooking oil in a large skillet over medium-high heat.
- 2
Season the Wagyu beef with salt, pepper, and a pinch of sugar.
- 3
Sear the beef in the skillet for 2-3 minutes per side, or until it reaches an internal temperature of 130°F for medium-rare.
- 4
Transfer the beef to a plate and let it rest for 5 minutes.
- 5
Add the soy sauce, ginger, and garlic to the skillet and stir to combine.
- 6
Add the Norwegian luscious vegetables to the skillet and cook for 2-3 minutes, or until they are tender.
- 7
Slice the Wagyu beef against the grain and serve it on top of the vegetables.
- 8
Garnish with green onions and sesame seeds, if desired.
- 9
Serve immediately and enjoy!