Pan-Seared Wagyu with Japanese-Style Bowl
A simple and elegant dish featuring the richness of Wagyu beef, served with a side of steamed vegetables and Japanese-style rice bowl.
Ingredients
- ●1 lb Wagyu beef strip loinpreferably with a marbling score of 6 or higher
- ●1 cup Japanese riceshort-grain rice
- ●2 sheets Luscious nori seaweedfor garnish
- ●1 tsp Bowl nori seasoningfor seasoning
- ●2 tsp Sesame oilfor brushing
- ●2 tbsp Soy saucefor marinade
- ●2 tbsp Sakefor marinade
- ●1 bunch Green onionsfor garnish
- ●1 head Steamed broccolifor serving
Instructions
- 1
1. Bring a pot of water to a boil and cook Japanese rice according to package instructions.
- 2
2. In a small bowl, whisk together soy sauce, sake, and sesame oil to make a marinade.
- 3
3. Place the Wagyu beef strip loin in a shallow dish and brush both sides with the marinade.
- 4
4. Heat a skillet over high heat and sear the Wagyu beef for 2-3 minutes on each side, or until cooked to desired level of doneness.
- 5
5. Let the Wagyu beef rest for 5 minutes before slicing.
- 6
6. While the Wagyu beef is cooking, steam broccoli florets in a steamer basket until tender.
- 7
7. To assemble the Japanese-style rice bowl, place a scoop of cooked Japanese rice on a plate, followed by sliced Wagyu beef, steamed broccoli, and a sprinkle of nori seaweed.
- 8
8. Season with bowl nori seasoning and garnish with green onions.
- 9
9. Serve immediately and enjoy!