mexicanvegetarianvia groq
Mexican Black Bean Satay
A twist on traditional Mexican cuisine, these grilled black beans are seasoned with the flavors of Malaysian satay.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can (15 ounces) black beansdrained and rinsed
- ●2 tablespoons lusciousmango chutney
- ●2 tablespoons malaysianpeanut sauce
- ●2 tablespoons satayspice blend
- ●2 tablespoons olive oilfor brushing
- ●2 tablespoons lime juicefor serving
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together mango chutney, peanut sauce, and satay spice blend.
- 3
Add black beans to the bowl and toss to coat.
- 4
Brush grill with olive oil.
- 5
Grill black bean mixture for 5-7 minutes per side, or until slightly charred.
- 6
Serve black bean mixture with lime juice, salt, and pepper to taste.
- 7
Garnish with additional mango chutney, if desired.