japanesevegetariangluten-freevia groq
Black Bean Satay
A Japanese-inspired twist on the classic Southeast Asian dish, featuring grilled black bean satay served with a sweet and tangy sauce.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) black beans
- ●2 tbsp luscious (honey)
- ●1/4 cup malaysian (peanut oil)
- ●10-12 satay (skewers)
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak the satay skewers in water for at least 30 minutes.
- 3
Drain and pat dry the skewers with paper towels.
- 4
Thread 3-4 black beans onto each skewer.
- 5
Brush the skewers with peanut oil and season with salt and pepper.
- 6
Grill the satay for 2-3 minutes per side, or until the black beans are tender and slightly charred.
- 7
Meanwhile, whisk together honey and 2 tbsp of water in a small bowl.
- 8
Brush the honey glaze onto the grilled satay and serve immediately.
- 9
Optional: Serve with additional honey glaze for dipping.