Spanishvegetarianvia groq
Bravas Grilled Portobello Mushroom
A vegetarian twist on a Spanish classic, featuring smoky portobello mushrooms in a spicy bravas sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 Portobello mushroomslarge
- ●1/4 cup Lpepperychopped
- ●1 medium Lonionchopped
- ●1/4 cup Bravassauce
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Clean mushrooms and brush with oil.
- 3
Season with salt and pepper.
- 4
Grill mushrooms for 3-4 minutes per side, or until tender.
- 5
Meanwhile, sauté chopped lpeppery and lonion in a pan with a little oil until softened.
- 6
Stir in bravas sauce and cook for 1-2 minutes.
- 7
Serve mushrooms with bravas sauce spooned over the top.
- 8
Garnish with chopped fresh herbs, if desired.