italianvegetarianvia groq
Italian Bravas Frittata
A flavorful Italian frittata filled with roasted bravas peppers and onions, perfect for a quick lunch or dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●6 Eggs
- ●1 Bravas Pepper
- ●1/2 Lonion
- ●to taste Salt
- ●to taste Freshly ground black pepper
- ●1/2 cup Grated Parmesan cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roast the bravas pepper in the oven for 30 minutes, then peel and chop it.
- 3
In a large skillet, cook the lonion over medium heat until softened.
- 4
In a large bowl, whisk together eggs, salt, and black pepper.
- 5
Add the chopped pepper, cooked lonion, and Parmesan cheese to the bowl and stir to combine.
- 6
Pour the egg mixture into a greased 9-inch pie plate.
- 7
Bake for 25-30 minutes, or until the eggs are set and the frittata is golden brown.
- 8
Let it cool for a few minutes before slicing and serving.