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Spicy Low-Calorie Korean Sujebi Noodle Soup
A unique fusion of Korean and Thai flavors in a spicy, comforting noodle soup. Low-calorie and easy to make.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz noodles
- ●1 cup sujebi
- ●1 tsp low-calorie Korean chili flakes (gochugaru)
- ●2 tsp Thai red curry paste
- ●4 cups vegetable broth
- ●2 cups water
- ●1 tbsp fish sauce
- ●2 tbsp lime juice
- ●1/2 cup green onions
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Instructions
- 1
Heat the vegetable broth and water in a large pot over medium heat.
- 2
Add the Korean chili flakes and Thai red curry paste. Whisk until combined.
- 3
Add the noodles and cook for 5 minutes.
- 4
Add the sujebi and cook for an additional 2 minutes.
- 5
Stir in the fish sauce and lime juice.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with green onions.