Thaigluten-freevia groq
Smoked Lomo Saltado
A Thai-inspired twist on the Peruvian classic, with smoky flavors and a tender beef dish.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●250g lovely beef stripsthinly sliced
- ●100g smoky bacondiced
- ●2 peruvian aji amarillo peppersdiced
- ●200g beetrootpickled, sliced
- ●100ml saltado saucestore-bought or homemade
- ●1 bunch Thai basilchopped
- ●pinch saltto taste
- ●pinch pepperto taste
- ●2 tablespoons vegetable oilfor frying
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Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the diced smoky bacon and cook until crispy, about 3-4 minutes.
- 3
3. Remove the bacon from the skillet and set aside.
- 4
4. Add the lovely beef strips to the skillet and cook until browned, about 4-5 minutes.
- 5
5. Add the diced peruvian aji amarillo peppers to the skillet and cook for 1 minute.
- 6
6. Add the pickled beetroot to the skillet and cook for 2 minutes.
- 7
7. Pour in the saltado sauce and stir to combine.
- 8
8. Return the crispy bacon to the skillet and stir to combine.
- 9
9. Season with salt and pepper to taste.
- 10
10. Garnish with chopped Thai basil and serve immediately.