Peruvianbeefglutenvia groq
Peruvian Lomo Saltado
A classic Peruvian dish made with beef strips, onions, tomatoes, and French fries, served with rice.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g Lomo (thinly sliced beef strips)
- ●2 large Lovely potatoes (French fries)
- ●1 large Smoky onions
- ●2 large Peruvian tomatoes
- ●1 medium Beetroot (for garnish)
- ●2 tsp Saltado seasoning
- ●to taste Salt
- ●2 tbsp Cooking oil
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced onions and cook until browned, about 3-4 minutes.
- 3
Add the beef strips and cook until browned, about 3-4 minutes.
- 4
Add the tomatoes and cook for an additional 2 minutes.
- 5
Add the French fries and cook for 2-3 minutes, or until they start to brown.
- 6
Season with Saltado seasoning and salt to taste.
- 7
Serve hot, garnished with beetroot slices.
- 8
Cook rice according to package instructions and serve alongside.