Smoky Ethiopian Greens Tacos
A unique fusion of Ethiopian spices and Mexican flavors in a delicious taco. Gomen (Ethiopian collard greens) are slow-cooked in a smoky chipotle tomato sauce and served in tacos with lovely greens and your favorite toppings.
Ingredients
- ●1 bunch Gomen (Ethiopian collard greens)
- ●1 can Chipotle tomatoes
- ●1 bunch Lovely greens (such as lettuce or cabbage)
- ●2 tsp Smoky chipotle powder
- ●2 tbsp Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tsp Cumin
- ●to taste Salt
- ●8-10 Tortillas (corn or flour)
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chipotle powder and cumin and cook for 1 minute.
- 5
Add the chipotle tomatoes and gomen. Stir to combine.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Season with salt to taste.
- 8
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble the tacos by spooning the gomen mixture onto a tortilla and topping with lovely greens.
- 10
Serve immediately.