Syrianvegetarianvia groq
Syrian Biryani Bites with Wensleydale
A unique twist on traditional biryani, this recipe combines the flavors of the Middle East with the richness of Wensleydale cheese. Perfect as a snack or appetizer.
⏱30 min🍽12 servings📊easy
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Ingredients
- ●120g Wensleydale cheesecrumbly
- ●100g Syrian biryanihomemade or store-bought
- ●1/2 cup lovelychopped fresh herbs (parsley or cilantro)
- ●1/4 cup nuttychopped toasted almonds
- ●1 tbsp olive oilfor serving
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix together Wensleydale cheese, Syrian biryani, lovely herbs, and nutty almonds in a bowl.
- 3
Spoon the mixture into small baking cups or ramekins.
- 4
Drizzle with olive oil and season with salt and black pepper to taste.
- 5
Bake for 15-20 minutes, or until golden brown and set.
- 6
Serve warm or at room temperature.