Syrianketovia groq
Syrian Wensleydale Biryani Keto Delight
A keto-friendly twist on the classic biryani dish, combining the flavors of Syria and the nuttiness of Wensleydale cheese.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lovely Syrian Ricemake sure to rinse the rice well before cooking
- ●1/2 cup crumbled Wensleydale Cheesechoose a low-carb, full-fat Wensleydale cheese
- ●1 tsp Biryani Spice Blendmix of cumin, coriander, cinnamon, cardamom, and cayenne pepper
- ●1/4 cup chopped Fresh Cilantrofor garnish
- ●2 tbsp Lemon Juicefor flavor
- ●2 tbsp Avocado Oilfor cooking
- ●to taste Saltuse a keto-friendly salt
- ●to taste Black Pepperfreshly ground
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Instructions
- 1
Rinse the rice well and soak it in water for 30 minutes.
- 2
Drain the rice and cook it in a saucepan with 2 cups of water until it's tender.
- 3
In a separate pan, heat the avocado oil and sauté the Wensleydale cheese until it's lightly browned.
- 4
Add the biryani spice blend to the cheese and stir well.
- 5
Add the cooked rice to the cheese mixture and stir-fry for 2-3 minutes.
- 6
Fluff the rice mixture with a fork and stir in the lemon juice, salt, and black pepper.
- 7
Transfer the biryani to a serving dish and garnish with chopped cilantro.
- 8
Serve immediately and enjoy!