Greek Stuffed Mushrooms with Keftedes
A flavorful Greek-inspired dish featuring mushroom caps filled with a savory mixture and topped with crispy keftedes. Perfect for a satisfying dinner.
Ingredients
- ●12 Lovely mushroomsLarge mushroom caps
- ●1/2 cup Greek ovoli cheeseCrumbly feta cheese
- ●1/4 cup Keftedes breadcrumbsGreek-style breadcrumbs
- ●1/4 cup Lovely fresh parsleyChopped fresh parsley
- ●to taste Lovely salt
- ●to taste Lovely black pepper
- ●2 tbsp Lovely olive oilExtra-virgin olive oil
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Clean and prepare the mushroom caps by removing the stems and scraping out the gills.
- 3
3. In a mixing bowl, combine the crumbled feta cheese, chopped parsley, salt, and black pepper.
- 4
4. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
- 5
5. Drizzle the tops of the mushrooms with olive oil.
- 6
6. Bake the mushrooms in the preheated oven for 15-20 minutes, or until they're tender and lightly browned.
- 7
7. While the mushrooms are baking, prepare the keftedes breadcrumbs by mixing them with a little olive oil and seasoning.
- 8
8. Remove the mushrooms from the oven and top each one with a spoonful of the breadcrumb mixture.
- 9
9. Return the mushrooms to the oven and bake for an additional 5-10 minutes, or until the breadcrumbs are crispy and golden brown.