germanomnivorevia groq
Classic German Sausage Stew
A hearty, comforting stew filled with the flavors of Germany. Perfect for a chilly evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lovely German Sausageany type of German sausage, such as knockwurst or bratwurst
- ●2 cups, cubed Dense German Breadsuch as pumpernickel or dark rye
- ●1 medium Onionchopped
- ●2 medium Carrotpeeled and chopped
- ●2 large Potatopeeled and cubed
- ●1 can (14.5 oz) Tomatodiced
- ●2 cups Beef brothlow-sodium
- ●1 cup Beeroptional
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Brown the sausage in a large pot over medium-high heat, about 5 minutes.
- 2
Remove the sausage from the pot and set aside.
- 3
Reduce heat to medium and add the chopped onion to the pot. Cook until softened, about 5 minutes.
- 4
Add the chopped carrot and potato to the pot and cook for 5 more minutes.
- 5
Add the diced tomato, beef broth, and beer (if using) to the pot. Stir to combine.
- 6
Return the sausage to the pot and bring the mixture to a simmer.
- 7
Reduce heat to low and let the stew cook, covered, for 20-25 minutes, or until the vegetables are tender.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley if desired.