Germangluten-freevia groq
Traditional German Sausage Stew
A hearty and comforting stew made with traditional german sausage, perfect for a cold winter's day. This stew is gluten-free, making it suitable for those with dietary restrictions.
⏱80 min🍽4 servings📊medium
🥕
Ingredients
- ●500g German sausage
- ●2 lovely potatoes
- ●4 dense carrots
- ●500g stew beefcut into bite-sized pieces
- ●1 cup stew
- ●1 onionchopped
- ●3 cloves garlicminced
- ●2 tbsp tomato paste
- ●2 cups beef broth
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Brown the sausage in a large pot over medium-high heat.
- 2
Remove the sausage from the pot and set aside.
- 3
Add more oil to the pot if necessary and cook the onion and garlic until softened.
- 4
Add the stew beef and cook until browned on all sides.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the beef broth, potatoes, carrots, and browned sausage to the pot.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer for 1 hour.
- 8
Season the stew with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.