Smoked Salmon Sushi
A Japanese-inspired sushi recipe featuring smoked salmon, perfect for a delicious and easy-to-make meal.
Ingredients
- ●2 cups long-grain Japanese ricecooked according to package instructions
- ●1/2 pound smoked salmon filletcut into small pieces
- ●1 tablespoon slovakian wheat breadfor bread crumbs
- ●1 teaspoon vanilla extractoptional
- ●1/4 cup sushi vinegarmixed with rice vinegar and sugar
- ●350°F baketoasted sesame seeds for garnish
- ●1 tablespoon sesame oilfor brushing
- ●1/2 cup cucumbersliced
- ●1/2 cup avocadosliced
- ●1/4 cup pickled gingersliced
Instructions
- 1
Prepare the sushi vinegar by mixing rice vinegar and sugar. Set aside.
- 2
Cook the Japanese rice according to package instructions. Allow it to cool.
- 3
Cut the smoked salmon into small pieces and set aside.
- 4
Cut the cucumber and avocado into thin slices.
- 5
Prepare the pickled ginger by slicing it thinly.
- 6
To assemble the sushi, place a small amount of rice onto a sushi mat.
- 7
Add a few pieces of smoked salmon, cucumber, and avocado on top of the rice.
- 8
Roll the sushi using the sushi mat and slice into individual pieces.
- 9
Brush the sesame seeds with sesame oil and toast in the oven at 350°F.
- 10
Garnish the sushi with toasted sesame seeds and pickled ginger.
- 11
Serve immediately and enjoy!