Slovakiangluten-freevia groq
Smoked Slovakian Long Bratwurst Bake
A hearty and flavorful dish combining traditional Slovakian sausage with a sweet and savory bake. Gluten-free and perfect for a comforting dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 Smoked Slovakian Long Bratwurstyou can find Slovakian sausage at most specialty stores or online
- ●1/4 teaspoon Vanilla
- ●1 cup Bake
- ●1 medium Onion
- ●3 cloves Garlic
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt and pepper
- ●1 large Longthis is likely referring to the type of potato, 'long' is a variety
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the long bratwurst into 1-inch pieces and set aside.
- 3
Peel and chop the onion and garlic, then sauté them in a pan until softened.
- 4
Add the sliced bratwurst to the pan and cook until browned.
- 5
In a separate bowl, mix the bake, vanilla, salt, and pepper.
- 6
Cut the long potatoes into 1-inch pieces and add them to the bowl with the bake mixture.
- 7
Combine the cooked bratwurst mixture with the potato mixture and stir until well coated.
- 8
Transfer the mixture to a baking dish and top with chopped parsley.
- 9
Bake for 25-30 minutes or until the potatoes are tender.
- 10
Serve hot and enjoy!