Africangluten-freemeat-basedvia groq
Kenyan-Style Bacon Skillet
A flavorful and spicy skillet dish made with crispy bacon, Kenyan spices, and lively vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 slices baconthick-cut
- ●1 medium onionchopped
- ●2 tsp Kenyan spice mixavailable at African markets
- ●2 tbsp lively vegetable oilsuch as coconut or avocado oil
- ●1 skilletlarge, oven-safe
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
- ●1/4 cup fresh cilantrochopped, for garnish
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the bacon in a large skillet over medium heat until crispy.
- 3
Remove the bacon from the skillet and set aside.
- 4
Add the chopped onion to the skillet and cook until softened.
- 5
Add the Kenyan spice mix and cook for 1 minute.
- 6
Return the cooked bacon to the skillet and stir to combine.
- 7
Add the lively vegetable oil to the skillet and stir to combine.
- 8
Season with salt and pepper to taste.
- 9
Transfer the skillet to the preheated oven and bake for 10-12 minutes.
- 10
Garnish with chopped fresh cilantro and serve hot.