frenchnon-vegetarianvia groq
French Pan-Seared Bacon
A simple and delicious French dish featuring crispy bacon, cooked in a skillet.
⏱15 min🍽1 servings📊easy
🥕
Ingredients
- ●6 slices Bacon
- ●1 SkilletNon-stick skillet recommended
- ●1 LaminateFor wrapping bacon
- ●1 KenyanNo ingredient found, likely missing ingredient, omitting.
- ●1 LivelyNo ingredient found, likely missing ingredient, omitting.
- ●to taste Salt
- ●to taste Pepper
👨🍳
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Cut the bacon into strips and wrap each strip in a lamina.
- 3
Place the wrapped bacon in the skillet and cook until crispy.
- 4
Remove the bacon from the skillet and set aside.
- 5
Season with salt and pepper to taste.
- 6
Serve the crispy bacon hot.