Thai Coconut Scones
A sweet and savory twist on traditional British scones, inspired by the flavors of Thailand. These scones are perfect for a breakfast or snack.
Ingredients
- ●1 cup Coconut milk
- ●2 cups All-purpose flour
- ●1/2 cup Sugar
- ●1 teaspoon Lightly yeasty instant yeast
- ●1/4 teaspoon Salt
- ●1/2 cup Butter, melted
- ●1 teaspoon Khus essence
- ●1 tablespoon Khus syrup (or honey)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, whisk together the flour, sugar, and yeast.
- 3
Add the salt and whisk to combine.
- 4
In a separate bowl, whisk together the coconut milk, melted butter, khus essence, and khus syrup.
- 5
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- 6
Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
- 7
Pat the dough into a circle that is about 1 inch thick.
- 8
Use a biscuit cutter or the rim of a glass to cut out scones.
- 9
Place the scones on a baking sheet lined with parchment paper.
- 10
Brush the tops of the scones with a little extra melted butter.
- 11
Bake for 15-20 minutes, or until the scones are golden brown.
- 12
Remove the scones from the oven and let them cool on a wire rack for 5 minutes before serving.