Keto Khus Scones
A low-carb twist on traditional scones, infused with the unique flavor of khus grass. Perfect for a keto breakfast or snack.
Ingredients
- ●1 1/2 cups Almond flour
- ●2 tsp Khus grass powder
- ●1/4 cup Granulated sweetener (e.g., Swerve)
- ●2 Large eggs
- ●1/2 cup Unsalted butter, melted
- ●1/4 cup Heavy cream
- ●1/4 tsp Salt
- ●1/2 tsp Baking soda
Instructions
- 1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine almond flour, khus grass powder, and granulated sweetener.
- 3
In a separate bowl, whisk together eggs, melted butter, heavy cream, salt, and baking soda.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Turn the dough out onto a floured surface and knead for 2-3 minutes.
- 6
Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
- 7
Cut the dough into 8-10 triangles or use a biscuit cutter to cut out scones.
- 8
Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
- 9
Remove the scones from the oven and let them cool on a wire rack for 5-10 minutes before serving.