Irishvegetariangluten-freevia groq
Irish Toast
A simple and delicious breakfast or brunch dish made with toasted bread and irish bread, topped with lightly toasted bread.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●4 slices Irish breadCubed
- ●2 slices Toasted breadTorn into pieces
- ●2 slices Lightly toasted breadCrushed
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add a small amount of oil to the pan and lightly toast the bread until golden brown.
- 3
Cube the irish bread into small pieces.
- 4
Add the torn toasted bread to the pan and cook for 2-3 minutes.
- 5
Add the crushed lightly toasted bread to the pan and cook for an additional 1-2 minutes.
- 6
Serve hot and enjoy!