Greekvegetariangluten-freevia groq
Greek Farfalle Salad with Chickpeas
A refreshing Greek salad made with farfalle pasta, chickpeas, and a tangy vinaigrette.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●8 oz Farfalle pastaLightly salted
- ●1 can (15 oz), drained and rinsed Revithia chickpeasCanned
- ●2 tbsp Greek vinaigretteHomemade or store-bought
- ●1 cup Cherry tomatoes, halvedFresh
- ●1/2 cup Red onion, thinly slicedFresh
- ●1/4 cup Kalamata olives, pittedPitted
- ●1/4 cup Fresh parsley, choppedFresh
- ●1/4 cup Feta cheese, crumbledOptional
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Instructions
- 1
Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large bowl, combine the chickpeas, cherry tomatoes, red onion, olives, and parsley.
- 3
In a small bowl, whisk together the Greek vinaigrette and a pinch of salt and pepper.
- 4
Add the cooked farfalle pasta to the bowl with the chickpea mixture and toss to combine.
- 5
Drizzle the vinaigrette over the pasta and toss to coat.
- 6
Top with crumbled feta cheese, if using.
- 7
Serve immediately and enjoy!