chinesevia groq
Revithia Farfalle Stir Fry
A Chinese-inspired stir fry made with Greek farfalle pasta and revithia, a traditional Greek chickpea.
⏱13 min🍽4 servings📊medium
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Ingredients
- ●1 cup revithiadrained and rinsed
- ●8 oz farfallecooked according to package instructions
- ●2 tbsp lightlyolive oil
- ●3 cloves springygarlic, minced
- ●1/4 cup chopped scallionsoptional, for garnish
- ●1 tsp sesame seedsoptional, for garnish
- ●2 tbsp soy sauceor to taste
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the cooked farfalle pasta and stir to combine with the garlic.
- 4
Add the revithia, soy sauce, and the remaining 1 tablespoon of olive oil.
- 5
Stir-fry for 2-3 minutes until the ingredients are well combined and heated through.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped scallions and sesame seeds if desired.
- 8
Serve hot and enjoy!