frenchvegetarianvia groq
Syrian Lentil Pilaf
A flavorful and hearty pilaf dish made with Syrian lentils, pilaf, and spices, inspired by French cuisine.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup Syrian lentils
- ●2 cups Pilaf
- ●1 teaspoon Lightly spicedground cumin, paprika, and thyme
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 cups Chicken broth
- ●to taste Salt and pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the Syrian lentils, pilaf, and lightly spiced mixture. Stir to combine.
- 5
Add the chicken broth and bring the mixture to a boil.
- 6
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.