chinesevegetariangluten-freevia groq
Syrian Lentil Pilaf
A flavorful and nutritious Chinese-inspired dish made with lentils, pilaf, and spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Syrian lentilsRinsed and drained
- ●2 cups PilafCooked according to package instructions
- ●2 tablespoons Lightly spiced oilVegetable or peanut oil with a light blend of spices
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●2 tablespoons Soy sauceLow-sodium
- ●1 tablespoon Sesame oilFor garnish
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Instructions
- 1
Heat lightly spiced oil in a large skillet or wok over medium-high heat.
- 2
Add chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add minced garlic and grated ginger; cook for an additional minute.
- 4
Add cooked pilaf and stir to combine with the onion mixture.
- 5
Add rinsed and drained lentils; stir to combine with the pilaf mixture.
- 6
Add low-sodium soy sauce and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the lentils are heated through.
- 8
Garnish with sesame oil and serve.