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Norwegian Lamb Kebabs
A flavorful and aromatic dish originating from Norway, featuring lightly spiced lamb kebabs that are perfect for a quick dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb cubespreferably with a bit of fat for tenderness
- ●2 tablespoons Norwegian-style kebab spice mixavailable in most Scandinavian stores or online
- ●2 tablespoons Light olive oilfor brushing the kebabs
- ●1 large Onionthinly sliced
- ●1 large Bell pepperthinly sliced
- ●2 large Tomatohalved
- ●1/4 cup Fresh parsleychopped, for garnish
- ●4 Lemon wedgesfor serving
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Instructions
- 1
1. Preheat grill to medium-high heat (around 400°F/200°C).
- 2
2. Thread lamb cubes, onion, bell pepper, and tomato onto skewers, leaving a little space between each piece.
- 3
3. In a small bowl, mix together Norwegian-style kebab spice mix and olive oil.
- 4
4. Brush the spice mix mixture evenly onto both sides of the lamb cubes.
- 5
5. Grill the kebabs for 8-10 minutes per side, or until the lamb reaches an internal temperature of 145°F (63°C).
- 6
6. Transfer the kebabs to a serving platter and garnish with parsley.
- 7
7. Serve immediately with lemon wedges on the side.