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Spiced Lamb Kebabs - German-Style
Traditional German-inspired spiced lamb kebabs, marinated in a blend of aromatic spices and served with a side of crusty bread.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●500g norwegian lamb
- ●2 tbsp olive oil
- ●2 tsp spicedgerman-style spice blend
- ●2 cloves garlic
- ●1 medium onion
- ●1 medium bell pepper
- ●2 medium tomato
- ●1 tsp salt
- ●1 tsp black pepper
- ●2 tbsp lemon juice
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, spiced, garlic, onion, bell pepper, tomato, salt, black pepper, and lemon juice.
- 3
Add the lamb to the marinade and mix well to coat.
- 4
Thread the marinated lamb onto skewers.
- 5
Grill the kebabs for 8-10 minutes per side, or until the lamb reaches a safe internal temperature of 145°F (63°C).
- 6
Let the kebabs rest for 5 minutes before slicing and serving.
- 7
Serve with crusty bread and your favorite sides.